It All Starts With Your Gut
Think of it as your body's nutritional powerhouse and emotional barometer, intricately linking digestion, microbiota, and your overall well-being, all in one.
How Suu Fits In
Drinking small amounts of Apple Cider Vinegar has been proven to enhance gut balance. The consumption of acetic acid, the primary byproduct from apple fermentation, is directly linked to positively improving digestion and blood sugar levels — a crucial aspect of overall health.
At Suu, we've taken it a step further by infusing ACV with natural metabolism-boosters like cinnamon, ginger, and green tea, creating a delicious meal companion mix that strengthens your gut from within.
Reap the Benefits
Adding vinegar into your daily diet, especially before meals, affects the activity of some digestive enzymes supporting your body’s ingestion of carbohydrate-rich meals more efficiently.
Consuming a small quantity of vinegar each day may aid in the prevention of metabolic syndrome by mitigating obesity. This is attributed to the presence of acetic acid found in ACV.
Studies suggest that consuming vinegar before or during a meal can help suppress your appetite for up to 2 hours after and reduce your food intake for up to a full day.
Acetic acid in ACV slows down digestive enzymes, delaying the conversion of sugars and starches into glucose. This gradual carbohydrate absorption results in a steady post-meal increase in blood glucose levels.
Go Ahead, Indulge a Little
Go Ahead, Indulge a Little
The acetic acid in apple cider vinegar delays stomach emptying, prolonging fullness and aiding digestion. It helps stabilize blood sugar levels by influencing digestive enzymes, which significantly slows down the absorption of carbohydrates, resulting in the moderate release of insulin in the body.
Your Gut is in, For a Treat
Your Gut is in For a Treat
Apple cider vinegar helps create the perfect environment to enhance the availability of prebiotics that feed the good bacteria in the digestive system. ACV directly influences the balance of the gut’s pH levels, facilitating the passage of beneficial prebiotics, such as plant fibers, through the stomach and small intestine undigested. These prebiotics in return support the balance and survival of the probiotics in the gut.
